FRANKFURTERS WITH TRADITION

Flavor in every bite

 

Types of sausages:

Classic Frankfurt

The classic German sausage with a mild and smoky flavor, made with high-quality pork.

Ingredients:

Iberian pork, water, salt, stabilizers.

Preparation suggestion:

Grill or pan-fry for 6-8 minutes.

Nutritional Information:

Average values100g

Energy value258 Kcal

1080 Kj

Fats21g

of which, saturated8g

Carbohydrates0.8g

of which, sugars0.75g

Dietary fiber

Proteins13.6g

Salt1.5g

American Hot Dog

An American-style sausage that combines an intense and juicy flavor with a smooth and pleasant texture.

Ingredients:

Pork, water, salt, and traditional spices.

Preparation suggestion:

Grill or pan-fry for 6-8 minutes to enjoy its authentic flavor.

Nutritional Information:

Average values100g

Energy value255 Kcal

1068 Kj

Fats21.5g

of which, saturated8g

Carbohydrates0.9g

of which, sugars0.75g

Dietary fiber

Proteins13.8g

Salt1.5g

BratKing

Bratwurst

A superior quality Bratwurst, made with a traditional recipe that highlights its spiced flavor and unmistakable texture.

Ingredients:

Pork 82% (origin Germany), water, salt, spices, and stabilizers.

Preparation suggestion:

Grill or pan-fry for 6-8 minutes until perfectly golden.

Nutritional Information:

Average values100g

Energy value250 Kcal

1045 Kj

Fats21g

of which, saturated8g

Carbohydrates0.8g

of which, sugars0.75g

Dietary fiber

Proteins13.5g

Salt1.5g

Gourmet Bratwurst

The most exclusive option, made with premium pork that offers a firm texture and refined flavor for demanding palates.

Ingredients:

Premium pork, water, salt, select spices, and stabilizers.

Preparation suggestion:

Ideal for gourmet preparations; grill or bake for 8-10 minutes.

Nutritional Information:

Average values100g

Energy value270 Kcal

1130 Kj

Fats23g

of which, saturated9g

Carbohydrates0.7g

of which, sugars0.5g

Dietary fiber

Proteins15g

Salt1.4g

BockRoyal

Bockwurst

A Bockwurst known for its juicy texture and mild yet intense flavor.

Ingredients:

Pork, water, salt, spices, and stabilizers.

Preparation suggestion:

Ideal for boiling or roasting; cook for 7-9 minutes to enhance its flavor.

Nutritional Information:

Average values100g

Energy value260 Kcal

1080 Kj

Fats22g

of which, saturated8.5g

Carbohydrates1g

of which, sugars0.8g

Dietary fiber

Proteins14g

Salt1.6g

Why choose our sausages?

Made with natural pork meat.

Cooked with beechwood for a unique and healthier flavor.

Pasteurized at 100 degrees.

No allergens or artificial ingredients.